Mas Parés is an old 14th century Masia, a traditional Catalan country house, that gives name to a range of duck and goose products. This Masia has been in the hands of the family of Fernando de Vilallonga for sixteen generations.
His deep respect and love for the estate led him to build the famous foie gras manufacturing facilities there and to choose Mas Parés as the brand name.
Fernando de Vilallonga created the company "Mas Parés" in 1980, which manufactured products derived from duck and goose (Foie Gras). This firm has become, 41 years later, the most awarded company within the sector in Europe for its innovation and quality.
Overview of the Masia.UAnother view of the Masia.Watchtower with the coat of arms of the family.Detail of one of the halls.Detail of the library.Diario ABC / Monday, July 31st 2000.Diari de Girona / Wednesday, March 13th 2002.Diari de Girona / Saturday, December 20th 2003.Fernando de Vilallonga created "Mas Parés" in 1980, which over the years would become the most awarded company that produces duck and goose products in Europe.Some of the distinctions for quality and innovation obtained by "Mas Parés".The brothers Santiago and Fernando de Vilallonga Ginjaume flanking the R&D manager and cofounder of "Mas Parés", Jaume Juher, after receiving the Innoval 2000 prize at the Food Fair (Barcelona).Santiago de Vilallonga Ginjaume receiving the 2002 Innoval award from the Food Fair (Barcelona).The brothers Santiago and Fernando de Vilallonga Ginjaume flanking the R&D manager and cofounder of "Mas Parés", Jaume Juher, after receiving the 2006 Innoval award at the Food Fair (Barcelona).Fernando de Vilallonga Ginjaume receiving the 2013 Best Hallal Product award at the Gulfood Fair (Dubai).The book by the prestigious chef André Bonnaure on Foie Gras quotes "Mas Parés" in the Acknowledgments section.Most relevant awards and distinctions obtained by "Mas Pares".
